Spinach and egg pasta

For that lazy Saturday after a busy week, when you can't be bothered about slaving in the kitchen. I just needed something simple and quick without compromising taste. What better meal to make than pasta?

Egg and Spinach Spinach with Creme Fraiche.

150g spaghetti
2tbsp Creme Fraiche
Salt and pepper to taste
Hand full baby spinach
2 eggs

Boil water then add spaghetti and eggs.
After 3minutes; remove the eggs from the water and allow them to cool
Boil spaghetti for a further 8minutes then add you spinach fro the remaining 3.
Drain the water, add Creme fraiche
Divide food into 2 pasta dishes
Peel your eggs and slice thinly (1 egg per person)
Season to taste and enjoy.