Monday, 29 June 2015

Sweet chilli beef stir fry

Quick, tasty and healthy too, dinner in a flash. It has been very hot today and there is no room for stodgy heavy potato dishes. Tonight I decided to go lazy and have time to spend with the children and made the beef stir fry. Here we go:


1pkt Amoy wholewheat noodles
400g sirloin steak cut into thin strips
1 cubes sweet chilli melts
1tsp sesame seeds
1tsp sesame oil
12 basil leaves
1tbs vegetable oil
Mixed vegetables

Put the sesame oil in the pan and heat, add the basil leaves and fry for one minute
Remove basil leaves from pan
Add vegetable oil and beef and fry for three minutes
Add the vegetables and cook for two minutes then add the sesame seeds
Add the sweet chilli melts and cook for a further two minutes.

Cook noodles according to pack instructions
Drain the water, add the stir fry and toss the basil leaves.
Serve and enjoy

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