Scallops

I decided on this easy but delicious starter to accompany this evening's meal with my children. I'm happy to announce that they enjoyed it, lucky pumpkins. So why not try it for yourself as a treat?

Fry scallops in a tablespoon of olive oil plus a little butter for three to four minutes. You can accompany with fresh herb salad or in my case with mint pea purée (mint and pea purée can be found under scallops and bacon strips recipe, previously posted).