After making my Barbeque Sauce, it was only fitting that I use it today and what better way to enjoy it than to slosh it on the pork ribs and chicken for dinner tonight?
My my husband has now stated that we should stop visiting the Rib Shack if I can make a Sauce this good. JUICEY!!
Barbeque Sauce
Marinade 1kg of pork spare ribs for at least 2 hours
Cook in oven at 180C for 45-60 minutes
STICKY BARBEQUE SAUCE RECIPE
Ingredients
1 small onion, chopped
3 cloves garlic, crushed
2 tbs olive oil
1 red chilli, finely chopped
2 tablespoon golden syrup
2 tablespoon English mustard
55g dark brown sugar
50m dark soy sauce
300ml tomato ketchup
salt and pepper
Method
Place the olive oil in a pan and fry the onion and garlic until soft
Combine all the remaining ingredients and bring to a rapid boil for 10-15 minutes
Simmer on low heat for a further five minutes to combine the flavours.
Use as a dip or to coat spare ribs, chicken or sausages prior to cooking for that yummy sticky luscious barbeque flavour.
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