Passion Fruit Parfait

As requested by my seven year old passion fruit loving son who kindly asked for passion fruit based dessert (second time this week), I decided to make Passion Fruit Parfaits (thanks to the GreatBritishChef recipes)

Passion Fruit Parfait
Servings: 6

Ingredients
Passion fruit parfait recipe
120g of caster sugar
3 eggs
100ml of double cream
75ml of concentrated passion fruit purée

Sauce
6 passion fruits
100g caster sugar

Preheat the oven to 160°C

Method
Whisk eggs and caster sugar till thickened
Add purée and double cream and whisk briskly

Divide mixture into six greased and sugar coated ramekins
Place ramekins into an baking tray and half fill the tray with hot water (or enough to cover 3/4 of the ramekins
Bake for 40-45 minutes or until set
Remove from tray and allow parfaits to cool

To make the sauce,
Cut open the fruits and scrape the contents into a pan, add sugar and bring the contents to boil until sugar is dissolved to achieve a syrupy mixture. Allow to cool.
Run knife around the inside of the ramekins to loosen the parfait and place parfaits onto serving
plates. Pour over some of the passion fruit syrup and use remaining syrup to decorate plate

You can serve this with a quenelle of vanilla ice cream or creme chantilly and a biscuit