Simple chocolate mousse recipe

Here is a recipe for an all easy make ahead dessert that will wow your guests.

Chocolate Mousse Serves: 6 Difficulty: medium Ingredients 250g plain chocolate, coarsely chopped 125ml water, divided 30g butter 3 egg yolks 2 tablespoons sugar 300ml whipping cream, whipped Method Prep:30min › Cook:5min › Extra time:4hr › Ready in:4hr35min In a microwave or bain marie, heat chocolate, 60ml water and butter until the chocolate and butter are melted. Remove from heat and cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 70 degrees C, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into six dessert glasses. Refrigerate for 4 hours or overnight.