Passionberry dessert

I love scouring the Internet to search recipes and the tweaking them to my liking, by the time I'm finished with the recipe it's nothing that the original. I find that fulfilling, satisfying and enjoyable, at the end of the day all we want is an idea and then give birth to our own personalised products.

Tonight I decided on the 'Passionbery' dessert to keep my gorgeous six year old happy because he shares the same food passion as his mom.

Makes six individual desserts:

200g fresh raspberries made into a purée
6passion fruit juices only
5 gelatine leaves
300ml double cream whipped

3 egg whites whisked to soft peaks
175g caster sugar

50g White chocolate melted into 20ml of double cream

Instructions:
Whisk egg whites until they foam soft peaks, gradually add the sugar (one tbs at a time) to make a meringue, divide meringue into 2 clean bowls
Dissolve the gelatine according to pack instructions then divide equally into 2 bowls
Mix the raspberry purée with half of the gelatine (reserve a little bit of the purée for decorating) and meringue in one bowl and then add half the whipped cream and fold, chill in fridge
Mix the remaining gelatine with the passion fruit, then add the meringue followed by folding in the whipped cream.

Spoon in the raspberry mousse followed by the passion fruit then chill until set.
When ready decorate your plate with the white chocolate and the remaining raspberry purée

Enjoy