Summer Cooking: Grilled nectarine with ice cream.

I am enjoying the warm weather, I love the wide variety of foods one can rustle up in no time at all feast on with family and friends. Desserts at this time are not disappointing.  Anything will do as long as it's teamed up with soft fruits.

Grilled Nectarines

2 Tbs pure honey
1/4 tsp freshly ground nutmeg
1 tbs caster sugar

4 scoops of ice cream (your choice)

Heat oven to 180C on grill
Cut the fruits in half and remove stones
Drizzle fruits with honey the. Sprinkle with sugar
Place on grill cut sides down and grill for 5 minutes, then the fruits to skin down and continue to cook for anouther 3 minute till the fruits are ready
Use the juices or syrup rendered from the fruits to decorate plates, place the fruit onto plate followed by a scoop of ice cream. Drizzle with fruit syrup and enjoy.