Molten Lava Cake

Simple, deliciously gooey and extremely rich chocolate dessert for all the choc lovers out there. Beauty of it is you can prep this as far ahead as you can then stick it in the oven as you are having your dessert. Cooks in no time.

Molten Lava Cake

Prep Time: 30 min
Cook: 14 min
Yield: 6 cakes
Level: Easy

Ingredients
150g dark chocolate
50 milk chocolate
10 tablespoons soft butter
1/2 cup all-purpose flour
1 1/2 cups caster sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons raspberry liqueur (optional)

Directions
Preheat oven to 180C

Grease 6 ramekins with butter and coat around with sugar then chill.
Melt the chocolates and butter in the microwave, or on ban marie
Add the flour and sugar to chocolate mixture.
Stir in the eggs and yolks until smooth.
Stir in the vanilla and orange liqueur. Divide the batter equally into the ramekins
Place in the oven and bake for 14 minutes.
The edges should be firm but the center will be runny.
Sift some icing sugar onto the serving plates
Run a knife around the edges to loosen and invert onto dessert plates.